The Tala Blog
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Spring Drink Menu 2026
Spring is finally here, and so is our long-awaited seasonal lineup. With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.
Not All Foam is Created Equal
I think somewhere along the way, everything just… expanded. Sizes got bigger, menus got longer, prices got higher, and the ever-so-innocent cappuccino got swept up in it all. It adapted. It stretched. It lost a bit of its sense of self. Now it shows up rebranded, reinterpreted, and occasionally followed by the one silly question that keeps me up at night. “Hot or iced?”
Our Second-Ever Latte Art ThrowDown
We hosted our second-ever latte art competition at our Highwood café, and it was an absolutely awesome night. On February 28th, folks from all over Chicagoland, and even some out-of-staters, joined the Tala crew in throwing down behind the bar. Contenders showed up, showed out, and showed us their best pours.