The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Specialty Menu Highlight: The Mermaid
To better understand how our specialty menu came to life, we sat down with co-owner Joanna to talk through her process in creating each drink for our opening menu, the stories behind them, and what inspired them in the first place. Cheers!
Libertyville’s Carrot Cake Latte
There’s something about recipes that feel like an inheritance of sorts. They aren’t just instructions, but tiny windows into how someone lived. My grandma’s recipes were mostly simple, but thoughtful and always meant to be shared. When I began working on the recipe for the Carrot Cake Latte for our Libertyville Café seasonal menu, I kept coming back to that same idea: creating something simple, thoughtful, and worth passing around.