The Tala Blog
Featured Article
Coffee Varietals Explained
The cup you drank this morning had a lineage. It came from a specific plant, with a genetic history, grown at an elevation, selected by the farmer for particular reasons. And almost none of that appears on the label. The varietal of a given coffee is an entrance into the story of that lineage.
ChanTALA Matcha Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. Going hand in hand with our pivot to unsweetened matcha, the Chantala Matcha combines our decadent, earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with tangy freeze-dried raspberries. Trust me, it tastes and looks as good as it sounds.
Global Matcha Shortage
Matcha has exploded in popularity, thanks to social media trends, its striking bright-green color, and the rise of specialty cafes serving it up in lattes, baked goods, and more. But behind the buzz lies a growing challenge: matcha supply simply isn’t keeping up with demand.