The Tala Blog
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March Events
March always feels like the deep breath before the exhale. The light lingers a little longer, the air softens (just slightly), and we start emerging from full-on winter mode. After months of bundling up and keeping cozy, it finally feels like we’re stepping out of hibernation — and we’re celebrating the best way we know how: with coffee, community, and a lineup of events at Tala.
A Cozy Comeback - Meet The Igloolong
Meet the Igloolong, our newest winter seasonal drink, and a true Tala success story.
What originally started as one of our Winnetka café’s exclusive winter drinks quickly became a fan favorite, ultimately earning it a permanent spot on our Winter Seasonal Menu this year.
The Return of The Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.