The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Making Matcha At Home With Marissa
It wasn’t until I started making matcha at home that I realized just how fun it can be. Truly, matcha prep has some ritual energy to it. It’s a little meditative, a little scientific, and a lot more approachable than it looks. Now it’s a daily moment I genuinely look forward to… and go to sleep thinking about!
If you’re even a little matcha-curious, this is your sign to try it at home.
Partner Program Highlight: CalibrÉ Coffee
“Every neighborhood needs a cafe,” Josh shares right off the bat. As the manager of Calibre Coffee, Josh along with the rest of the team, have made it a point to build something larger than just a location to grab a coffee to go. They saw the opportunity to create a place of connection for the surrounding community and have established themselves and continued to build on that very idea.