We hosted our second-ever latte art competition at our Highwood café, and it was an absolutely awesome night. On February 28th, folks from all over Chicagoland, and even some out-of-staters, joined the Tala crew in throwing down behind the bar. Contenders showed up, showed out, and showed us their best pours.

Meet the Igloolong, our newest winter seasonal drink, and a true Tala success story.

What originally started as one of our Winnetka café’s exclusive winter drinks quickly became a fan favorite, ultimately earning it a permanent spot on our Winter Seasonal Menu this year.

This is one of our most common FAQs. If you’ve ever asked someone at Tala this question, they may have answered with “It means sweet, and beautiful,” which is true, but it isn’t the full story. Let’s explore the full meaning and thought behind our name: Tala Coffee Roasters.

Two years ago, I ventured into this tradition for the first time, and while I was overwhelmed and exhausted, it became a highlight of my holiday season. In this post, I’ll share tips to make your cookie box journey smoother, more organized, and full of cheer, along with a couple of recipes inspired by Tala’s signature flavors.

While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

The celebration doesn’t stop here! On actual Halloween, we’re bringing the fun to everyone with our Bowl of Trick-or-Treats available at all our locations. We invite you to join in on the excitement!

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

On October 3rd, we brought the spooky vibes to our Highwood café with our annual staff Halloween party! What better way to kick off the Halloween week than with a little recap of all the fun?