The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Decaf Colombia
For years, decaf coffee has carried an unfair reputation. It’s often thought of as the coffee you drink when you have to skip caffeine — not the coffee you actually look forward to drinking. But we believe every coffee we roast should be exceptional, whether it fuels you or is simply meant for you to enjoy.
Tala-To-Go: A Cozy Christmas Adventure
Join us with ‘Tala To-Go” as we take our coffee beyond the café and into the heart of our local communities. Whether it’s a festival, a neighborhood market, or popular spot, we’re there with a cup in hand, discovering what makes each area around our cafes unique.