The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Our Recent Cupping Event
Here’s a sneak peak at last’s weeks cupping event. Cupping is what we call the process that is used to taste coffee. Think wine tasting, but for coffee.