The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
We’ve Got A Lot Of Mugs
They say a cup of coffee is only as good as the vessel it’s consumed out of — or at least, I say that.
As a chronically indecisive human in both coffee and everyday life, I’ve laid out my ideal lineup of Tala drinkware based on practicality and usage, acting as my determinant, go-to guide for choosing the perfect coffee-consuming vessel each day, hopefully it’ll help you too!
Outside is Open: Adventure Coffee
Lockdown obviously has changed all of our lives in a lot of ways, but the good news is that outside is still open! It isn’t exaclty atypical for me to spend lots of time outside but in this season the time feels even more important. There’s something about the fresh air and the open spaces that feels so safe and comforting. In the midst of the lockdown the outdoors is the gift we didn’t know we needed.