The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Is It Coffee… Or Sangria?
The first time someone explained coffee fermentation to me, I nodded politely in the way people do when they absolutely do not understand what’s happening but would still like to appear employable in a specialty coffee setting.
Specialty Menu Highlight: The Mermaid
To better understand how our specialty menu came to life, we sat down with co-owner Joanna to talk through her process in creating each drink for our opening menu, the stories behind them, and what inspired them in the first place. Cheers!