Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

La Bastilla, located in Jinotega, Nicaragua, is known for its deeply intentional and forward-thinking coffee production, and this coffee is a perfect example of their passion and focus.

If you’ve ever come to Tala looking to order an iced coffee, you were likely met with something along the lines of, “Unfortunately, we don’t carry iced coffee. Is cold brew okay?” At Tala, we empathize with the fact that having to change up your daily order can be jarring. But if you enjoy your coffee cold and black, we believe we're doing you a favor with our singular option.