The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
Exploring the Coffee Bean Belt
Each region within the coffee bean belt offers unique growing conditions that shape the diverse flavors and characteristics of coffee. Factors such as soil composition, climate, altitude, and bean variety all contribute to the distinct profiles of coffees from these areas. This results in a rich tapestry of flavors, from bright and fruity to earthy and robust.
Tariku Kare: Sidama, Ethiopia
Introducing the exquisite coffee from Refisa Washing Station, located in Nensebo woreda, Oromia, Ethiopia. This is one of those coffees that will stick in your memories and that you'll tell stories about later when you think of some of the better coffee experiences you've had.