The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Introducing Tala Tonics
These new mainstays are a simple but powerful new line of drinks with a sparkling water base. Each unique flavor is intricately crafted with a house-made syrup which we add to sparkling water for a refreshing pick-me-up. These five drinks are available today at all of our cafes.