Lainequel Zamora Microlot: La Escuadra, Costa Rica
From the Roaster
This coffee comes from the La Escuadra region in Costa Rica. It is a red honey process, which means the mucilage is left on the bean while it dries, usually resulting in a more fruit-forward flavor. This particular coffee tastes like tangerine and blackberries with a nice creamy texture. We think its the perfect way to end the summer.
How we’re brewing it
Here’s how we’re brewing this coffee in our cafe. We use the Barazta Vario grinder and a Kalita dripper in this recipe.
Grind size: 8S (Medium)
Coffee dose: 26g
Water dose: 400g
Brew time: 3:45
Water temp: 208F
Yield: 12oz