The Tala Blog

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Indulge In The Perfect Affogato

Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.

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San Diego Mill: Tarrazu, Costa Rica

This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.

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San Diego Mills: Tarrazu, Costa Rica

We love this coffee because it really embodies the transition of the last of the summer turning into fall. Fresh and ripe fruit flavors of raspberry, cherry, passion fruit, and guava on the front end of each sip transition and finish with warm and comforting flavors of praline and milk chocolate. This uniquely sweet coffee is perfect for cool mornings as well as warm afternoons.

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Lainequel Zamora Microlot: La Escuadra, Costa Rica

This coffee comes from the La Escuadra region in Costa Rica. It is a red honey process, which means the mucilage is left on the bean while it dries, usually resulting in a more fruit-forward flavor. This particular coffee tastes like tangerine and blackberries with a nice creamy texture. We think its the perfect way to end the summer.

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