The Tala Blog

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Behind The Bar With Mike

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.

News Keith Lilja News Keith Lilja

Lainequel Zamora Microlot: La Escuadra, Costa Rica

This coffee comes from the La Escuadra region in Costa Rica. It is a red honey process, which means the mucilage is left on the bean while it dries, usually resulting in a more fruit-forward flavor. This particular coffee tastes like tangerine and blackberries with a nice creamy texture. We think its the perfect way to end the summer.

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Technical Keith Lilja Technical Keith Lilja

Common Misconceptions in Coffee

Coffee has been around a long time, and with anything that's been around awhile, there are quite a few rumors and ideas bouncing around about it. So for coffee's sake, we want to set the record straight about a few things.

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