The Tala Blog
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Decaf - How does it happen?
“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”
Karimikui AA: Kirinyaga, Kenya
Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.