The Tala Blog

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Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

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Nduwayezu Washing Station: Ngozi, Burundi

Coffees from Burundi have long been a favorite of the Tala Team for the unique flavors that seldom are seen in coffees from any other African region. Where a lot of other African regions tend to be full of brighter citrus fruits, we love Burundi’s for their deeper, richer fruited tones closest to dried and cooked fruits. This one is exactly that and tasting like sweet dried golden raisin, dried apricot, date, fig, goji berry, that are all wrapped up in a lavender essenced gift basket. Trust us, this is a gift basket you’re going to want to keep receiving.

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Altos De Marfil: Loja, Ecuador

This is the coffee you wait to wake up to in the morning. Altos De marfil is a fantastic balanced and approachable coffee that both a common coffee drinker and a coffee connoisseur will enjoy. This is our first offering from Ecuador and our first offering for Caravella Importers. Expect pleasant notes of fudge with a well-rounded body and a golden raisin tang acidity.

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