The Tala Blog
Featured Article
Decaf - How does it happen?
“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”
Karimikui AA: Kirinyaga, Kenya
Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.
San Diego Mill: Tarrazu, Costa Rica
This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.