The Tala Blog
Featured Article
What Does Tala Mean?
This is one of our most common FAQs. If you’ve ever asked someone at Tala this question, they may have answered with “It means sweet, and beautiful,” which is true, but it isn’t the full story. Let’s explore the full meaning and thought behind our name: Tala Coffee Roasters.
Mauricio Salaverria: Ahuachapan, El Salvador
Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.
Karimikui AA: Kirinyaga, Kenya
Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.
San Diego Mill: Tarrazu, Costa Rica
This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.