The Tala Blog
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Holiday Drink Menu 2025
The holiday season has settled in, bringing with it all the warmth, joy, and familiar comforts we’ve been waiting for. Our cafes are dressed for the season, and of course, the holiday drinks have arrived. The favorites you love are back (we know!), along with a few new creations—one special drink for each cafe..
Mauricio Salaverria: Ahuachapan, El Salvador
Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.
Karimikui AA: Kirinyaga, Kenya
Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.
San Diego Mill: Tarrazu, Costa Rica
This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.