The Tala Blog

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Tala Food Features

As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint.

Rachel Severyns Rachel Severyns

Mauricio Salaverria: Ahuachapan, El Salvador

Mauricio Salaverria has built a reputation for producing some of the most vibrant and beautifully balanced coffees in El Salvador, and this latest natural-processed lot is no exception.

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Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Karimikui AA: Kirinyaga, Kenya

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

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News Tala Coffee Roasters News Tala Coffee Roasters

San Diego Mill: Tarrazu, Costa Rica

This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.

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