The Tala Blog

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Karimikui AA: Kirinyaga, Kenya

“Kenya’s coffee story is as rich and complex as the flavors in your cup…”

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Los Ancestros: Huehuetenango, Guatemala

This coffee simply put, tastes like everything we love about the fall season. It’s loaded with brown sugar, caramel, and candied pecan sweetness, soft and ripe pear and apple, as well as warm and cozy cocoa. It pairs perfectly with a hayrides, pumpkin carving, apple picking, and bonfires.

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