The Tala Blog

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Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

News Keith Lilja News Keith Lilja

Los Ancestros: Huehuetenango, Guatemala

This coffee simply put, tastes like everything we love about the fall season. It’s loaded with brown sugar, caramel, and candied pecan sweetness, soft and ripe pear and apple, as well as warm and cozy cocoa. It pairs perfectly with a hayrides, pumpkin carving, apple picking, and bonfires.

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