The Tala Blog

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Fall Drink Menu 2025 

The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.

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Technical, News Tala Coffee Roasters Technical, News Tala Coffee Roasters

Rung’eto Kii: Kirinyaga, Kenya

We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.

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News Tala Coffee Roasters News Tala Coffee Roasters

Tesfaye Bekele: Guji, Ethiopia

We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!

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Technical Stefan Tong Technical Stefan Tong

What is Coffee?

Coffee is a familiar part of most of our lives. Coffee is one of the most traded commodities in the world so its no surprise that even people who don't love coffee know a little bit about it. Even with all its time in the spotlight, there's still so much more to know about coffee. Like honestly, what's even in that cup you're drinking?

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