The Tala Blog

Featured Article

Holiday Drink Menu 2025 

The holiday season has settled in, bringing with it all the warmth, joy, and familiar comforts we’ve been waiting for. Our cafes are dressed for the season, and of course, the holiday drinks have arrived. The favorites you love are back (we know!), along with a few new creations—one special drink for each cafe.. 

Read More
Technical, News Tala Coffee Roasters Technical, News Tala Coffee Roasters

Rung’eto Kii: Kirinyaga, Kenya

We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.

Read More
News Tala Coffee Roasters News Tala Coffee Roasters

Tesfaye Bekele: Guji, Ethiopia

We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!

Read More
Technical Stefan Tong Technical Stefan Tong

What is Coffee?

Coffee is a familiar part of most of our lives. Coffee is one of the most traded commodities in the world so its no surprise that even people who don't love coffee know a little bit about it. Even with all its time in the spotlight, there's still so much more to know about coffee. Like honestly, what's even in that cup you're drinking?

Read More