The Tala Blog

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Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

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Karimikui AA: Kirinyaga, Kenya

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

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Kamwangi AA: Kirinyaga, Kenya

Coffees from Burundi have long been a favorite of the Tala Team for the unique flavors that seldom are seen in coffees from any other African region. Where a lot of other African regions tend to be full of brighter citrus fruits, we love Burundi’s for their deeper, richer fruited tones closest to dried and cooked fruits. This one is exactly that and tasting like sweet dried golden raisin, dried apricot, date, fig, goji berry, that are all wrapped up in a lavender essenced gift basket. Trust us, this is a gift basket you’re going to want to keep receiving.

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Kiriga Estate AB: Kiambu, Kenya

We’re excited to offer yet another amazing offering from Kenya. This one coming from the Kiriga Estate is the pinnacle of savory and sweet flavors harmoniously signing together. Deep, rich maple and stewed fruit flavors of grapefruit and guava round out this wonderful coffee. We love it and know you will too.

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Utuezi Jimbo: Kirinyaga, Kenya

Uteuzi Jimbo (oo-tay-oo-zee), meaning ‘country select’, brings the best crops from the Kirinyaga region together for a beautiful cup with notes of candied grapefruit, orange marmalade, and caramel.

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