The Tala Blog
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Behind The Bar With Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.
San Diego Mill: Tarrazu, Costa Rica
This coffee was noticeably sweet, effervescent, and creamy. "Cherry cola Italian soda" was the experience that immediately came to mind when I first tasted it.