The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Pre-Grinding Coffee
No matter how you make your coffee, one of the most important elements in the brewing process is grinding your coffee beans. The best way to grind coffee depends on a number of elements, so in this post, we’re going to go over one aspect of coffee grinding—the when. That is, when is the best time to grind your coffee to maximize its flavor? The answer: right before you brew it.