The Tala Blog
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Indulge In The Perfect Affogato
Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.
What is Cascara?
Coffee beans are actually the seed of a fruit. This cherry-like fruit has a skin that must be removed during normal coffee production to get to the bean, and is usually a by-product used as compost for the new crop. However, these skins can also be dried in the sun and steeped to make a delicious hot or cold drink called Cascara.