The Tala Blog

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Decaf - How does it happen?

“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”

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Cordillera de Fuego: Tarrazu, Costa Rica

Cordillera de Fuego is an anaerobic processed coffeed where precision meets innovation. Handpicked at peak ripeness with a brix degree (a measurement of sugar content) near 26, mature cherries undergo meticulous depulping and fermentation in an oxygen-free environment. This unique process enhances the coffee's flavor with a blend of lactic and malic acids, defining its intricate cup profile. Finally, the coffee is sun-dried to perfection.

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