The Tala Blog
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Holiday Drink Menu 2025
The holiday season has settled in, bringing with it all the warmth, joy, and familiar comforts we’ve been waiting for. Our cafes are dressed for the season, and of course, the holiday drinks have arrived. The favorites you love are back (we know!), along with a few new creations—one special drink for each cafe..
Cordillera de Fuego: Tarrazu, Costa Rica
Cordillera de Fuego is an anaerobic processed coffeed where precision meets innovation. Handpicked at peak ripeness with a brix degree (a measurement of sugar content) near 26, mature cherries undergo meticulous depulping and fermentation in an oxygen-free environment. This unique process enhances the coffee's flavor with a blend of lactic and malic acids, defining its intricate cup profile. Finally, the coffee is sun-dried to perfection.