The Tala Blog
Featured Article
Espresso at Home - from Budget to Bougie
“Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.”
La Bastilla: Jinotego, Nicaragua
La Bastilla, located in Jinotega, Nicaragua, is known for its deeply intentional and forward-thinking coffee production, and this coffee is a perfect example of their passion and focus.
Finca Angamaza: Loja, Ecuador
Finca Angamaza—a coffee from producer Angel Capa Carrion in Ecuador that’s passionately both grown and processed at a very high elevation, truly making this coffee shine and sparkle with immense sweetness. It’s the kind of coffee that you will think back to later in the day, long after you have your last sip in the cup.