The Tala Blog

Featured Article

The Chantala Matcha: Drink Highlight

Meet our new favorite drink to sip on: the Chantala Matcha. The Chantala Matcha combines our earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with freeze-dried raspberries. Trust us, it tastes and looks as good as it sounds.

Community Maya Johnson Community Maya Johnson

Grounds For Your Garden

Your morning coffee can do much more than just energize you—it can give your garden a boost too. From backyard pots to larger agricultural applications, coffee grounds are an eco-friendly addition to any soil system.

Read More
News, Community Joanna Tong News, Community Joanna Tong

Party Planning Tips

Over the past several years, I’ve become the go-to party planner for most birthdays, engagement parties, baby showers, etc. that happen in our friend group. I’m here to share some of my top tips for making party planning fun, easy, and successful!

Read More
Community Marissa Cummings Community Marissa Cummings

Drink & Book Pairings

Spring has officially sprung in the Midwest! While the spring equinox brings about sunnier weather and longer days, it also signals the rotation of our seasonal menu at Tala! There’s no better way to celebrate spring than with a refreshing drink in hand and a great book by your side.

Read More
Community, Behind the Bar Rachel Severyns Community, Behind the Bar Rachel Severyns

Behind The Bar With Alo

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

Read More
Community, Behind the Bar Rachel . Community, Behind the Bar Rachel .

Behind the Bar with Mike

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

Read More
Community Rachel Severyns Community Rachel Severyns

Barista Beats: Highwood Cafe Playlists

When you walk into Tala, the first thing you notice is the atmosphere: the rich aroma of freshly brewed coffee, the soft hum of conversations, and the comforting hiss of the espresso machine. But there’s another key ingredient to our cafe’s vibe—the music. The playlists you hear are handpicked by our baristas, adding a personal touch to your Tala experience. Ever wonder what they’re queuing up while they’re behind the bar? Let’s dive into our Highwood baristas’ favorite tracks and discover the sounds that fuel their shifts.

Read More
Community Rachel Severyns Community Rachel Severyns

Brewing Romance

For Marissa and Zak, coffee isn’t just part of their daily routine; it’s where their love story began. Marissa, a barista at our Libertyville cafe, and Zak, a member of our production team, have spent countless hours together in cafes, both at work and in their free time.

Read More
Community Rachel Severyns Community Rachel Severyns

Tala Valentine’s Day Guide

So, you forgot Valentine’s Day. Or maybe you didn’t forget, you were just waiting for divine inspiration (or for the caffeine to kick in). Either way, we’ve got you covered. If coffee is your Valentine’s love language, like ours, you’re in the right place. Luckily for you, we’ve got some unique ideas to turn your last-minute scramble into a perfectly brewed romantic gesture. 

Read More

Keep Reading