The Tala Blog
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November Events
Nothing says the holiday season like a surplus of community gatherings and familial obligations — luckily, we’re here to add a little bit more chaos to the mix with a selection of events to keep you busy this month.
We're Still Open!
Many of you have been wondering what the recent ban of restaurants and bars in Illinois has meant for Tala. We are making changes to abide by this law, and continuing to be flexible and creative as we approach new ways to serve our customers through this health crisis.
Winter Drink Menu 2020
As much as we all loved our Holiday drinks, it is time for a change! We have three new wintery drinks available at the cafe.
Buzira Washing Station: Kayanza, Burundi
The members of the Tala Team collectively are all big fans of coffees from Burundi, and naturally are very excited about having another one hit the shelves and pour over grinders. We love them for their balance and drinkability, while having unique complexity of flavor thats unique compared to other African coffee favorites like Ethiopia and Kenya. This one from Buzira Washing station expresses these qualities perfectly with a syrupy cola sweetness, notes of stone fruit, and a crisp lime acidity finish. This coffee somehow is both simple and extravagant in the same sip. Don’t sleep on this one.
Birambu Micro Washing Station: Kalungu, DR Congo
The Democratic Republic of Congo has emerged on the specialty coffee scene somewhat recently but always seem to lag behind in quality and flavor compared to more established coffee growing areas. Until now, we hadn’t had the privilege of ever drinking any delicious coffees from here, but upon sample roasting, this one looked very promising. And during a recent blind cupping, it clearly stood apart from 19 other coffees because of its big, sugary sweetness. Its coffees like this that show that more big things are to come from the DR Congo. Clear notes of sweetened rooibos tea, juicy melon and honeydew, and caramelized sugar make this one especially sweet, beautiful coffee.
Kiriga Estate AB: Kiambu, Kenya
We’re excited to offer yet another amazing offering from Kenya. This one coming from the Kiriga Estate is the pinnacle of savory and sweet flavors harmoniously signing together. Deep, rich maple and stewed fruit flavors of grapefruit and guava round out this wonderful coffee. We love it and know you will too.
2019 Holiday Gift Guide
It's that time of year again! Everyone is searching for the perfect gift. But look no further for the coffee enthusiasts on your list this year. Check out this years holiday guide.
Holiday Drink Menu 2019
The long-awaited Holiday drinks are now available in the cafe. We have some rock-star drinks returning this year, with some slight improvements. Just the other day I had a customer say, “dude I’ve literally been waiting a year for this.”
Tala Coffee Club
Do you love coffee? Join the club. With our Tala Coffee Club we celebrate all coffee-lovers from the casual coffee consumer to the nerdiest of coffee enthusiasts. We know the importance of your morning cup of coffee and we want to make it easy without compromising quality. Join the club for fresh specialty coffee delivered straight to your door so you can never run out of coffee again. Enjoy member perks like exclusive discounts and insider information.
Guji: Shakiso, Ethiopia - Washed Process
At the beginning of the Summer we got a natural processed Guji Shakiso coffee on the shelves that has been a big hit. Recently, we got a hold of the same coffee, from the exact same farm, with the only traceable difference being process. This Guji Shakiso is a washed coffee—our team’s favorite process—and has many similarities to the natural Shakiso, but the difference in processes makes for a unique contrast of the two crops. This Guji is praised for its light chamomile flavor with deep lemon curd and clover honey sweetness. If you tried our other Guji, make sure to try this one to compare and contrast the processes.