Decaf coffee commonly has a negative connotation. You hear sentiments such as “death before decaf” or “what’s the point without caffeine?” However, when it receives the same care as other coffees, decaf coffee can be delicious! Still, there are barriers that remain for someone interested in drinking decaf. Two main questions arise: “How is coffee decaffeinated?” and “Is it safe?”

Our website will be under construction from Oct. 17 - Oct. 24 . We’re making some fun improvements to our website! We do not expect any disruption to products or services, but if you experience anything or have any questions, please don’t hesitate to reach out.

La Bastilla, located in Jinotega, Nicaragua, is known for its deeply intentional and forward-thinking coffee production, and this coffee is a perfect example of their passion and focus.

Between pumpkin carving, carnival rides, and live music, the Great Highwood Pumpkin Fest exceeded every expectation. Fueled by pumpkin spice lattes and fall spirit, it was one of those perfect autumn days that left us excited for more. Maybe next year, we’ll even carve more pumpkins and help break that world record!

There’s something special about walking into Tala Coffee. It’s not just the rich scent of freshly brewed espresso or the low hum of conversation that greets you, there’s a feeling of history in the air, woven into the very floor beneath your feet.

The long-awaited Fall drinks are here! We’ve been having people ask about the Pumpkin Spice Latte since July, so we know that there are some excited folks out there. This year, we have your top-three favorite drinks returning, along with a unique drink for each cafe location!

It would be irresponsible of me not to warn you about how perfect this recipe is as a pick-me-up. It’s tailor-made for those late afternoon/early evening slumps. Swing by before we close at six to grab your espresso and a splash of vanilla.

We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!

Join us on a “Tala Adventure” as we take our coffee beyond the café and into the heart of the communities we love. Alo takes us on her adventure to a local art festival and to grab a bite to eat.