The celebration doesn’t stop here! On actual Halloween, we’re bringing the fun to everyone with our Bowl of Trick-or-Treats available at all our locations. We invite you to join in on the excitement!

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

On October 3rd, we brought the spooky vibes to our Highwood café with our annual staff Halloween party! What better way to kick off the Halloween week than with a little recap of all the fun?

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

Decaf coffee commonly has a negative connotation. You hear sentiments such as “death before decaf” or “what’s the point without caffeine?” However, when it receives the same care as other coffees, decaf coffee can be delicious! Still, there are barriers that remain for someone interested in drinking decaf. Two main questions arise: “How is coffee decaffeinated?” and “Is it safe?”

Our website will be under construction from Oct. 17 - Oct. 24 . We’re making some fun improvements to our website! We do not expect any disruption to products or services, but if you experience anything or have any questions, please don’t hesitate to reach out.

La Bastilla, located in Jinotega, Nicaragua, is known for its deeply intentional and forward-thinking coffee production, and this coffee is a perfect example of their passion and focus.

Between pumpkin carving, carnival rides, and live music, the Great Highwood Pumpkin Fest exceeded every expectation. Fueled by pumpkin spice lattes and fall spirit, it was one of those perfect autumn days that left us excited for more. Maybe next year, we’ll even carve more pumpkins and help break that world record!

There’s something special about walking into Tala Coffee. It’s not just the rich scent of freshly brewed espresso or the low hum of conversation that greets you, there’s a feeling of history in the air, woven into the very floor beneath your feet.