The Tala Blog
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Spring Drink Menu 2026
Spring is finally here, and so is our long-awaited seasonal lineup.
With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.
Winnetka Holiday Shopping Guide
The holidays are here, and with them comes the artful chaos of finding just the right gifts for your loved ones. Don’t stress—Winnetka’s local gems make holiday shopping feel more like an adventure and less like a chore. We took a trip downtown and found some great spots to buy holiday gifts for friends and family.
Espresso at Home - from Budget to Bougie
Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.
Tala To-Go: Hot Drinks and Local Finds
Libertyville is full of so many cool things to explore! But first—arguably the most important stop—a warm drink from Tala on this chilly day. We picked up hot chocolates, the perfect treat to sip while strolling through Libertyville.
Holiday Drink Menu 2024
The holiday season is upon us, but it wouldn’t be complete without our iconic holiday drink lineup. Some of our most popular beverages of the year make their debut today: Gingerbread Latte, Candy Cane Lane, and more. Find out what’s in store for the 2024 holiday drink launch!
Friendsgiving Recipes
While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.
A Little More Halloween Fun
The celebration doesn’t stop here! On actual Halloween, we’re bringing the fun to everyone with our Bowl of Trick-or-Treats available at all our locations. We invite you to join in on the excitement!
Karimikui AA: Kirinyaga, Kenya
Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.
a very happy talaween
On October 3rd, we brought the spooky vibes to our Highwood café with our annual staff Halloween party! What better way to kick off the Halloween week than with a little recap of all the fun?