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Spring Drink Menu 2026

Spring is finally here, and so is our long-awaited seasonal lineup.

With a mix of café exclusives and returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, there’s something for everyone to enjoy this season.

Community Viscaria Liu Community Viscaria Liu

Winnetka Holiday Shopping Guide

The holidays are here, and with them comes the artful chaos of finding just the right gifts for your loved ones. Don’t stress—Winnetka’s local gems make holiday shopping feel more like an adventure and less like a chore. We took a trip downtown and found some great spots to buy holiday gifts for friends and family.

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Community Marissa Cummings Community Marissa Cummings

Tala To-Go: Hot Drinks and Local Finds

Libertyville is full of so many cool things to explore! But first—arguably the most important stop—a warm drink from Tala on this chilly day. We picked up hot chocolates, the perfect treat to sip while strolling through Libertyville.

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News Tala Coffee Roasters News Tala Coffee Roasters

Holiday Drink Menu 2024

The holiday season is upon us, but it wouldn’t be complete without our iconic holiday drink lineup. Some of our most popular beverages of the year make their debut today: Gingerbread Latte, Candy Cane Lane, and more. Find out what’s in store for the 2024 holiday drink launch!

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Recipes Alo Ochoa Recipes Alo Ochoa

Friendsgiving Recipes

While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving.

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Recipes Michael Boyack Recipes Michael Boyack

Tiramisu

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

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Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Karimikui AA: Kirinyaga, Kenya

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.

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Community Mel Kreppin Community Mel Kreppin

a very happy talaween

On October 3rd, we brought the spooky vibes to our Highwood café with our annual staff Halloween party! What better way to kick off the Halloween week than with a little recap of all the fun?

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