Spring has officially sprung in the Midwest! While the spring equinox brings about sunnier weather and longer days, it also signals the rotation of our seasonal menu at Tala! There’s no better way to celebrate spring than with a refreshing drink in hand and a great book by your side.

Spring is here and with it comes the long-awaited spring lineup. With returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, you’re sure to find something you love.

This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

This blog aims to equip you with the skills to understand troubleshooting and dialing in your pour-overs simply by taste. 

We are beyond thrilled to welcome back Finca Angamaza, a coffee that completely stole our hearts last year and has somehow returned even sweeter, richer, and more vibrant than before.

When you walk into Tala, the first thing you notice is the atmosphere: the rich aroma of freshly brewed coffee, the soft hum of conversations, and the comforting hiss of the espresso machine. But there’s another key ingredient to our cafe’s vibe—the music. The playlists you hear are handpicked by our baristas, adding a personal touch to your Tala experience. Ever wonder what they’re queuing up while they’re behind the bar? Let’s dive into our Highwood baristas’ favorite tracks and discover the sounds that fuel their shifts.