The Tala Blog
Featured Article
Day In The Life: Neighborly Delivery Driver
Ever wonder what it takes to keep your favorite Tala orders moving? Spend a day on the road with Zak, one of our neighborly delivery drivers, as he makes his way through Libertyville, Green Oaks, Lake Forest, Lake Bluff, Highland Park, Fort Sheridan, and Highwood.
Party Planning Tips
Over the past several years, I’ve become the go-to party planner for most birthdays, engagement parties, baby showers, etc. that happen in our friend group. I’m here to share some of my top tips for making party planning fun, easy, and successful!
Tala Food Features
As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint. Whether you’re planning on hanging out in the cafe for a while (and concerned about over-caffeinating) or needing a bit of grab-and-go fuel, these quick and delicious meals are definitely worth checking out.
Fazenda Boa Vista - Minas Gerais, Brazil
We are thrilled to introduce our first-ever, sweet, and beautiful coffee from Brazil! Fazenda Boa Vista, a flourishing farm nestled in the rolling hills of Ibiraci, Minas Gerais, has proven its vibrant coffee to be a force to be reckoned with among its competition across the country.
Drink & Book Pairings
Spring has officially sprung in the Midwest! While the spring equinox brings about sunnier weather and longer days, it also signals the rotation of our seasonal menu at Tala! There’s no better way to celebrate spring than with a refreshing drink in hand and a great book by your side.
Spring Drink Menu 2025
Spring is here and with it comes the long-awaited spring lineup. With returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, you’re sure to find something you love.
FUDAM - La Union, Nariño, Colombia.
This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.
Behind The Bar With Alo
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Tala’s Matcha Latte Cookies
Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.
Behind the Bar with Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.