Your morning coffee can do much more than just energize you—it can give your garden a boost too. From backyard pots to larger agricultural applications, coffee grounds are an eco-friendly addition to any soil system.

There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.

Over the past several years, I’ve become the go-to party planner for most birthdays, engagement parties, baby showers, etc. that happen in our friend group. I’m here to share some of my top tips for making party planning fun, easy, and successful!

As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint. Whether you’re planning on hanging out in the cafe for a while (and concerned about over-caffeinating) or needing a bit of grab-and-go fuel, these quick and delicious meals are definitely worth checking out.

We are thrilled to introduce our first-ever, sweet, and beautiful coffee from Brazil! Fazenda Boa Vista, a flourishing farm nestled in the rolling hills of Ibiraci, Minas Gerais, has proven its vibrant coffee to be a force to be reckoned with among its competition across the country.

Spring has officially sprung in the Midwest! While the spring equinox brings about sunnier weather and longer days, it also signals the rotation of our seasonal menu at Tala! There’s no better way to celebrate spring than with a refreshing drink in hand and a great book by your side.

Spring is here and with it comes the long-awaited spring lineup. With returning favorites like the Ube Latte, Main Squeeze, and Dirty Horchata, you’re sure to find something you love.

This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.