Thank you for celebrating with us last weekend! We are truly always surprised to see how many people come to celebrate with us. We’re thankful for a community that values a good party and shows up to support each other in little and big ways!

This Father’s Day, we wanted to shine a light on the amazing dads who are part of the Tala family. We’re excited to share what they had to say about their favorite parts of being a dad, what surprised them, and the lessons they’ve learned along the way.

Ube is a purple yam originally from the Philippines, known for its nutty, vanilla-like flavor and stunning color. We use it in our ube latte syrup, but this flavor deserves a spotlight beyond the cup. Its natural sweetness and subtle earthiness pair beautifully with cinnamon, brown sugar, and creamy frosting for the most decadent cinnamon rolls.

We’re beyond thrilled to share our most exciting Colombia releases to date: Mastercol. This is a small but mighty lot—a natural-processed, single-varietal coffee sourced from just ten smallholder farmers across La Argentina, Oporapa, and San Agustín in Huila. It's a rare find, a dazzling combination of history, technique, and varietal, and we only have a small amount, so consider this your heads-up not to wait on trying this vibrant new coffee.

In honor of those iconic Seventeen and Teen Vogue days, I’ve brewed up a throwback-style quiz to help you find your perfect Rishi tea match! Whether you’re a grounded Jade Cloud or a bold China Breakfast, your ideal steep is waiting.

Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.

As we approach Tala’s Birthday Month, we reflect on the eight years of history we have under our belt. Whether you’ve been with us since day one or are just joining us on the journey, we hope you’ll enjoy taking a little walk with us down memory lane.

Just like any other fruit, coffee is seasonal. There are portions of the year that coffee is being cultivated and another portion when coffee cherries are ripe for picking. Lucky for us, coffee is grown in many different countries around the world. Each country has a different harvest season, with some countries having multiple harvests per year.

This is one of our most common FAQs. If you’ve ever asked someone at Tala this question, they may have answered with “It means sweet, and beautiful,” which is true, but it isn’t the full story. Let’s explore the full meaning and thought behind our name: Tala Coffee Roasters.