The Tala Blog
Featured Article
Coffee Varietals Explained
The cup you drank this morning had a lineage. It came from a specific plant, with a genetic history, grown at an elevation, selected by the farmer for particular reasons. And almost none of that appears on the label. The varietal of a given coffee is an entrance into the story of that lineage.
Tala-Ween Party Recap
Last Saturday, we threw our Ice Cream Social and Costume Party and had a great turnout! The cafe was buzzing all day, and our one-day-only affogato special was a huge hit, with espresso poured over Oberweis ice cream
What Can You Expect When Planning an Event with Tala?
Looking for the perfect space to host your next event? Why not use your favorite coffee shop? Whether you’re throwing a birthday party, shower, corporate get-together, reunion, or holiday bash, we’re here to help make your next event one to remember.
Rung’eto Kii: Kirinyaga, Kenya
We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.
Behind The Bar With Emily
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Latte Art Throwdown Recap
Last Saturday, we hosted our very first Latte Art Throw Down at our Roastery in Libertyville! We had an amazing turnout of baristas, home coffee enthusiasts, cafe folks, and community members all coming together to compete and celebrate the craft of latte art. The night was a wonderful reminder of the incredible coffee community that we are so lucky to be a part of.
La Argentina & Pitalito: Huila, Colombia
Yet another impressive coffee from Huila, Colombia! This time it's the super exciting Chiroso varietal. This one from the farmers in La Argentina & Pitalito jumps out with ripe, strong, jammy cherry filling sweetness, tangerine juice concentrate, and round apple flavors. A truly beautiful coffee we're excited to share at an incredible price, punching way above its weight class.
Coffee Horoscopes
The ~cosmos~ have spoken. Your destiny? Delicious. Gone are the days of circling your horoscope with a glitter gel pen and feeling known by the universe from a paragraph that told you to “embrace your sparkle”. Lucky for you, we’re bringing back that magic… coffee edition.
Fall Drink Menu 2025
The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover. Check out our two returning fall faves, one (kind of) new fall drink, and the café-exclusive concoctions you’re sure to love!
Staff Bucketlists
Summer comes but once a year and it can be difficult to keep track of all the fun plans and ideas you had at the beginning. Writing them down and creating a bucket list is one of the simplest ways to set those intentions and meet your summer goals! I wanted to see how our Tala team would do when tasked with setting those plans in motion- and got to check in to see how it went!