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Andres Cardona: Santa Barbara, Colombia

from $28.00

Driven by the buzz around producer Andres Cardona and importer Unblended, this “Purple Honey” (Sugarcane Co-Ferment) coffee bursts with syrupy sweetness and layers of jammy berries like blueberry, blackberry, raspberry, elderberry, and boysenberry. A refined cabernet-like finish adds elegant decadence, showcasing the meticulous craftsmanship and care behind every step of its production. From 96-hour sugarcane honey fermentation to its final cup, this coffee transforms into a lush, dessert-like experience that feels as indulgent as a fruit-filled daydream.

Driven by the buzz around producer Andres Cardona and importer Unblended, this “Purple Honey” (Sugarcane Co-Ferment) coffee bursts with syrupy sweetness and layers of jammy berries like blueberry, blackberry, raspberry, elderberry, and boysenberry. A refined cabernet-like finish adds elegant decadence, showcasing the meticulous craftsmanship and care behind every step of its production. From 96-hour sugarcane honey fermentation to its final cup, this coffee transforms into a lush, dessert-like experience that feels as indulgent as a fruit-filled daydream.

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A Beautifully sweet, fruit-FORWARD symphony

Thanks to the buzz around producer Andres Cardona and importer Unblended, this lot quickly became one we couldn’t wait to share. From the very first sip, this “Purple Honey” or "Sugarcane Co-Ferment" coffee explodes with syrupy sweetness and a chorus of jammy berries—think blueberry, blackberry, raspberry, elderberry, and boysenberry all dancing in your cup. As the flavors linger, a refined cabernet-like finish glides in, adding a touch of elegant decadence to all that juicy intensity. Every ounce of this coffee reflects the meticulous craft of Andres Cardona, whose precision and care shine and are showcased wonderfully in this coffee. The magic starts with handpicked, perfectly ripe cherries that are sorted, sealed, and fermented for 96 hours in a sugarcane honey bath until they reach peak sweetness. After drying and careful preparation, the result is a coffee that feels less like a beverage and more like a decadent berry dessert. This is a cup that doesn’t just wake you up—it sweeps you into a lush, fruit-filled daydream.

 
 

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