Finca Angamaza: Loja, Ecuador
Finca Angamaza is back and even better than last year! This coffee quickly became among our most favored coffees amongst our staff and customers alike for its rich, dense sweetness, and unmistakeable tropical and citrus flavors that layered and lingered. Thanks to the incredible work of its producer Angel Cape Carrion, this year’s crop is somehow sweeter, richer, and more layered in vibrant flavors that are truly mesmerizing.
One of our greatest coffees is back - A true showstopper!
We are very excited and proud to bring back a fresh crop of the wildly popular and beloved Finca Angamaza from Loma, Ecuador that we first sourced last spring. It's a coffee from producer Angel Capa Carrion in Ecuador that’s passionately both grown and processed at a very high elevation, truly making this coffee shine and sparkle with immense sweetness. It’s the kind of coffee that you will think back to later in the day, long after you have your last sip in the cup. It reminds us of all beauty and wonder in the changing of seasons to come, that move from cold to warm with mouthwatering flavors of creamy dreamsicle, ripe passionfruit juice, and rich rum cake. The wonderful thing about coffees like this one is that they are truly a luxury that you get to enjoy every day, and we know that you will do just that. Coffees like this are what remind us of why we love getting to do what we do here at Tala Coffee Roasters and its an absolute honor to reintroduce you to this amazing coffee again.
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