Experimental processing makes for lively fruit tones.
Our partnership with Coffee Quest has proven to be one of our most reliable and consistent sourcing relationships, built on a highly curated network of exceptional farmers and producers. When fresh crop samples arrive, we know with absolute confidence they’ll be outstanding—it simply becomes a matter of choosing the one that feels most exciting and most resonant for you. This lot stood out immediately. From the first sip, it was bright and bouncy, bursting with citrusy clementine juiciness, the zippy sweet-tart snap of raspberry tart, and the round, sugary depth of ripe fig. There’s an effervescent quality to the cup that feels playful and alive. It’s crafted using yeast inoculation, an innovative processing method where select yeast strains—often borrowed from winemaking—are introduced during fermentation to enhance complexity, clarity, and consistency. The result is a vividly expressive coffee with amplified fruit tones and a lively sparkle that’s impossible to ignore.
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