Finca La Primavera: Huila, Colombia

from $25.00

Our partnership with Coffee Quest consistently delivers meticulously curated, top-tier coffees, and this lot stood out immediately for its bright, bouncy character and vibrant energy. The cup bursts with clementine juiciness, the zippy sweet-tart snap of raspberry tart, and the rounded sugary depth of ripe fig, all carried by a playful effervescence. Processed with innovative yeast inoculation—using carefully selected fermentation strains to enhance complexity and fruit expression—this coffee radiates lively, undeniable fruit tones.

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Experimental processing makes for lively fruit tones.

Pun fully intended—we’ve been waiting so long to get our hands on coffees from Long Miles, and the moment has finally arrived. The incredible team behind the project has poured heart and soul into uplifting coffee farmers across Burundi, Kenya, and Uganda, with their roots and greatest impact firmly planted in Burundi. We’ve long admired and fondly remembered the Kayanza coffees born from their work, and bringing one of these lots to the table has been a goal we’ve chased for years. When the opportunity finally came together, it was more than worth the wait. In the cup, this coffee delivers a warm, comforting sweetness that feels instantly familiar yet endlessly engaging. Expect rich notes of candied cashews and caramel candies, layered with a soft, juicy character of ripe dark plums and stone fruit. It’s a coffee that greets you like an old friend, then keeps you coming back with new nuances in every sip.