
The Tala Blog
Featured Article
Tala Food Features
As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint.
Behind the Bar with Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Behind the Bar with Molly
Molly has been a part of the Winnetka team since day one and is currently training to become the cafe manager. You can catch her opening the café almost every day! Learn more about your favorite Winnetka barista in this interview.
Behind the Bar with Tayah
Currently Tayah works full time as a Shift Supervisor and our Event Coordinator. She is also one of the youngest on the Tala Team, although her maturity would make that hard to guess. Even when she isn’t on shift, Tayah can often be found hanging out at the cafe. If you’re a Highwood regular, you may already know a few things about Tayah. Let’s see if you learn anything new!