The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Sunday Morning at the Coffeehouse
It’s 6:30 a.m. on a Sunday, and the café is still waking up. The air smells like clean countertops and yesterday’s roasted beans. Mia and I are already moving through our opening routine — putting out the pastries, brewing the first batch of drip, and quietly trying to convince our brains to start functioning…
Behind The Bar With Emily
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Behind The Bar With Alejandro
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Dads Of Tala
This Father’s Day, we wanted to shine a light on the amazing dads who are part of the Tala family. We’re excited to share what they had to say about their favorite parts of being a dad, what surprised them, and the lessons they’ve learned along the way.
Moms of Tala
As we approach Mother’s Day, we’re taking a moment to celebrate the incredible moms and motherly figures who make Tala feel like home. Whether they're raising little ones, offering a listening ear, or simply bringing kindness and strength to every shift, these women embody the heart of motherhood in all its forms.
Behind the Bar with Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Behind the Bar with Molly
Molly has been a part of the Winnetka team since day one and is currently training to become the cafe manager. You can catch her opening the café almost every day! Learn more about your favorite Winnetka barista in this interview.
Behind the Bar with Tayah
Currently Tayah works full time as a Shift Supervisor and our Event Coordinator. She is also one of the youngest on the Tala Team, although her maturity would make that hard to guess. Even when she isn’t on shift, Tayah can often be found hanging out at the cafe. If you’re a Highwood regular, you may already know a few things about Tayah. Let’s see if you learn anything new!