The Tala Blog

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Fall Drink Menu 2025 

The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.

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Mel Kreppein Mel Kreppein

Tala-To-Go: Chicago Botanic Garden

This past weekend, we started our Mother’s Day celebration early by catching the flowers in their spring bloom at the Chicago Botanic Gardens — and of course, the day always kicks off with a little coffee. 

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