
The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Campus Coffee Isn’t Good
While we can’t fix the terrible cafeteria coffee that’s likely served at your university, we can make sure you’re stocked with great coffee and the right gear for the job.