The Tala Blog

Featured Article

Fall Drink Menu 2025 

The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.

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Mel Kreppein Mel Kreppein

Staff Bucketlists

Summer comes but once a year and it can be difficult to keep track of all the fun plans and ideas you had at the beginning. Writing them down and creating a bucket list is one of the simplest ways to set those intentions and meet your summer goals! I wanted to see how our Tala team would do when tasked with setting those plans in motion- and got to check in to see how it went!

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Mia Rhee Mia Rhee

The History of Tala Cyclists

Tala Coffee Roasters, in addition to specialty coffee, often hosts a line of cyclists snaking their way through the cafe on weekdays and weekends–opting for more traditional fare like the single shot or Gibraltar. The history between Tala and the cycling community runs deep, extending back to when the Highwood cafe first opened its doors in 2018, and has expanded ever since.

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Community Viscaria Liu Community Viscaria Liu

Tala-To-Go: A Cozy Christmas Adventure

Join us with ‘Tala To-Go” as we take our coffee beyond the café and into the heart of our local communities. Whether it’s a festival, a neighborhood market, or popular spot, we’re there with a cup in hand, discovering what makes each area around our cafes unique.

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Technical, Community Keith Lilja Technical, Community Keith Lilja

Forum: Zerno x Tala

first Forum event, we started with a time of general connection and mingling with complimentary donuts and raffle prize entries before launching into a group cupping. We had all of our single-origin coffees on the cupping table, and each coffee had one side ground by one grinder, and one by the other.

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