The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Tala-To-Go: Chicago Botanic Garden
This past weekend, we started our Mother’s Day celebration early by catching the flowers in their spring bloom at the Chicago Botanic Gardens — and of course, the day always kicks off with a little coffee.