The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Kopi & Kaya
We recently launched our summer drinks at our cafes, and this year, we decided to bring back one of our all-time favorites: The Kopi & Kaya. It’s been a few years since we’ve had it on the menu, and we’ve gotten a lot of questions about it—mostly, what is kopi and what is kaya?