The Tala Blog

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“What’s a Gibraltar?” — A Tale of Two Names 

It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.

Joanna Tong Joanna Tong

Campus Coffee Isn’t Good

While we can’t fix the terrible cafeteria coffee that’s likely served at your university, we can make sure you’re stocked with great coffee and the right gear for the job.

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