The Tala Blog
Featured Article
Decaf - How does it happen?
“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”
Behind the Bar with Molly
Molly has been a part of the Winnetka team since day one and is currently training to become the cafe manager. You can catch her opening the café almost every day! Learn more about your favorite Winnetka barista in this interview.
Behind the Bar with Sydney
Sydney started working at Tala as a Neighborly delivery driver in the summer of 2022. Long before she was an employee, Syd was a regular at the cafe—partly because her sister Lucy worked with us, but also because it’s where she did homework almost every day after school. After doing Neighborly for a few months, Sydney joined the cafe team and has worked steadily ever since!
Behind the Bar with Tayah
Currently Tayah works full time as a Shift Supervisor and our Event Coordinator. She is also one of the youngest on the Tala Team, although her maturity would make that hard to guess. Even when she isn’t on shift, Tayah can often be found hanging out at the cafe. If you’re a Highwood regular, you may already know a few things about Tayah. Let’s see if you learn anything new!