The Tala Blog

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How Do I Get Better At Tasting Coffee? 

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

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Maya Johnson Maya Johnson

Behind The Bar With Bianka

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

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Marissa Cummings Marissa Cummings

Behind The Scenes With Bethany

Our “Behind The Scenes'“ series highlights one of our production team members, celebrating their unique contribution to the Tala experience. We believe the connection behind and across the bar can be meaningful and impactful. Our production team is the glue that holds Tala together, and we wouln’t be who we are without them. Learn more about what makes each person on the Tala Team unique with this personal interview.

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Rachel Severyns Rachel Severyns

Staff Cookout Recap

This past week, our team came together to celebrate the start of summer with a summer cookout at our Libertyville Roastery — a perfect way to enjoy good company and great weather. Our evening was filled with delicious food, plenty of over-caffeinated staff members, and lots of laughter!

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Marissa Cummings Marissa Cummings

Moms of Tala ​

As we approach Mother’s Day, we’re taking a moment to celebrate the incredible moms and motherly figures who make Tala feel like home. Whether they're raising little ones, offering a listening ear, or simply bringing kindness and strength to every shift, these women embody the heart of motherhood in all its forms.

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