The Tala Blog
Featured Article
Decaf - How does it happen?
“When it receives the same care as other coffees, decaf coffee can be delicious! It also serves a noble purpose…”
Best Chicago Coffee for SCA Expo
If you’re visiting from out of town, you may be interested to hear what the best places to go are from a local’s perspective. Whenever I travel, I look for the opinions of real people—in fact, I usually just ask the baristas at the first cafe I go to where I should go. Consider this that conversation, except ahead of time.
Behind the Bar with Molly
Molly has been a part of the Winnetka team since day one and is currently training to become the cafe manager. You can catch her opening the café almost every day! Learn more about your favorite Winnetka barista in this interview.
One Year With Coffee Club
“I noticed that you had a Coffee Club subscription, and I just thought it would be a great way to dive in and explore what your business has to offer.” One year later Billy and Maria are still loving the perks and new experiences that come with trying a different coffee every month.
Behind the Bar with Sydney
Sydney started working at Tala as a Neighborly delivery driver in the summer of 2022. Long before she was an employee, Syd was a regular at the cafe—partly because her sister Lucy worked with us, but also because it’s where she did homework almost every day after school. After doing Neighborly for a few months, Sydney joined the cafe team and has worked steadily ever since!
Outside is Open: Adventure Coffee
Lockdown obviously has changed all of our lives in a lot of ways, but the good news is that outside is still open! It isn’t exaclty atypical for me to spend lots of time outside but in this season the time feels even more important. There’s something about the fresh air and the open spaces that feels so safe and comforting. In the midst of the lockdown the outdoors is the gift we didn’t know we needed.